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Barbecue Lamb Steaks with Spicy Tarragon and Shallot Butter Lamb steaks

Cooked in minutes either on the barbecue or under the grill!

Three secrets to making the best burgers – top quality mince,

A great way to entertain your friends – everybody helps themselves!

This has all the flavour you’ll remember from Granny’s Kitchen –

Serves 4-6 Ingredients 1-1½ kg neck or shoulder of lamb Bouquet