Cooked in minutes either on the barbecue or under the grill!

Serves 4

Ingredients

Cooking time

8 minutes

Cooking Method

Mix the vinegar and oil together in bowl. Dip the cutlets into the mixture, season with salt and pepper.
Cook on a pre-heated barbecue or grill for three minutes on each side.

Serving Suggestions

Serve with a spoonful of your favourite salsa or relish or try mixing together some chopped cherry tomatoes, cucumber and fresh coriander, a squeeze of lime juice, olive oil and seasoning.

Also try steamed potatoes served with a sprinkling of fresh thyme leaves and a little rock salt.

Nutritional Content

Protein: 32g
Carbohydrates: 33g
Fat: 17g
Iron: 3mg
Energy: 416kcal

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