Lamb Products
LAMB
Finished to 18-21kg
Fed of Grass
Mainly lowland crosses
Available: Year round
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LAMB
15-18kg
Fed on mountain off a wider variety of grasses, heathers etc.
Stronger sweeter flavour
Available: Aug – March
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SPECIAL
We offer a deep freeze special where you can get 1/2 a lamb or a full lamb butchered to your prefered choice and delivered vac packed to your door.
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What differentiates Ring of Kerry Quality Lamb Products?
- Lambs are mostly grass-fed. The little supplementary feed that is used is regulated by the group reducing the effects that some animal feed can have on palatability.
- Male lambs are castrated, eliminating the risk of ram taint, which can negatively affect taste.
- All lambs are fasted and rested prior to slaughter – reducing stress and enhancing the meat colour.
- Post-slaughter, all lambs are matured for a minimum of 7 days. This is longer than the industry norm and leads to more tender meat.
- All lambs are cut to customer specification and vac packed. The vac pack used is 2/3 times thicker than industry norm, preventing punctures and reducing the risk of freezer burn when product is frozen. We offer full or half lamb options.
- All lambs are traceable from farm to fork and each vac pack is labelled accordingly.
- All farmers supplying to group belong to the Bord Bia Lamb Quality Assurance Scheme.
- Deliveries are made direct to the customer’s door in our own refrigerated van or in a special chill box. Nationwide deliveries are made via courier.
1. Traceability – from farm to fork
2. Quality assurance
2. Quality assurance
- All farms are Bord Bia Quality Assured
- All farms operate to rigorous environmental standards
- All farms operate to rigorous animal welfare standards
3. Low food miles
4. Competitive pricing
5. Quality
- Tailed and castrated at birth
- Hygienically reared
- Slaughtered at approved premises
- Matured for a min 7 days
- Training provided for farmer supplier and delivery staff
6. Consistency
- Consistency in terms of cut size (18-21kg carcass) and eating quality (fat cover)
- Feedback procedure in place
- Good eating experience guaranteed
7. Packaging & Transport
- Partnered with local butcher
- 7 day maturation process
- All cuts are vac packed and boxed
- Transport – Refrigerated delivery
8. Availability
- Lamb is available year round
- New season from May each year
- Hill lamb from August to March
Ring of Kerry Quality Lamb Society Ltd.,
Lower Bridge Street,
Killorglin,
Co. Kerry.
Lower Bridge Street,
Killorglin,
Co. Kerry.
© ROKQL 2015
