Cooked in minutes either on the barbecue or under the grill!
Serves 4
Ingredients
Cooking time
8 minutes
Cooking Method
Mix the vinegar and oil together in bowl. Dip the cutlets into the mixture, season with salt and pepper.
Cook on a pre-heated barbecue or grill for three minutes on each side.
Serving Suggestions
Serve with a spoonful of your favourite salsa or relish or try mixing together some chopped cherry tomatoes, cucumber and fresh coriander, a squeeze of lime juice, olive oil and seasoning.
Also try steamed potatoes served with a sprinkling of fresh thyme leaves and a little rock salt.
Nutritional Content
Protein: 32g
Carbohydrates: 33g
Fat: 17g
Iron: 3mg
Energy: 416kcal